Products
Hungarian garlic wholesale offer
Hungarian grower lots play a special role in our garlic offer. Makó and its surroundings are one of the best-known traditional centres of Hungarian garlic growing, so we give this region special priority in our grower relationships.
Growing areas and origin
The garlic-growing tradition of the Makó region goes back a long way. Depending on the current season and availability, we work with lots from there as well as from other Hungarian growing areas.
Quality and characteristics
Good-quality garlic has firm cloves, a characteristic intense smell and a distinctive, spicy taste. It is stronger when fresh, and becomes milder and sweeter when fried or cooked.
Main growing area
Makó and its region
Season
Seasonal availability
Quality
Firm cloves, selected bulbs
Delivery
Nationwide, flexible
Use and target groups
For hospitality, the meat industry, food processing, public catering, sauces, marinades, spice blends, restaurants, fruit and vegetable shops and wholesale resale.
Frequently asked questions – Garlic
- Do you sell Hungarian garlic?
- Yes, we work primarily with Hungarian grower lots, including garlic from the Makó region, according to that season's availability.
- Can processing-scale quantities also be ordered?
- Yes, we also provide quotes for processors and wholesalers; quantity and scheduling are agreed in advance.
- Can garlic only be picked up in Budapest?
- No. The goods can be collected at the Budapest Wholesale Market, but on request we also arrange delivery to domestic addresses (for example Győr, Debrecen, Pécs, Szeged) as well as to our foreign partners.
- Can foreign partners also buy?
- Yes. We also serve foreign B2B buyers looking for Hungarian produce or a Hungarian fruit and vegetable supplier. Terms are agreed based on quantity and destination.
Request a quote now
Request a quote for garlic